Pastry Runner

Posts Tagged ‘walnut

Duchesse

Posted by: Dawn on: April 8, 2012

This cake is essentially the nut version of this confection. While I didn’t have quite the same amazing experience with this as I did with that chocolate torte, this one was still pretty tasty. It combined layers of a soft walnut cake with chestnut mousse (speckled with candied chestnuts) and a chestnut cream underneath a [...]



  • Dawn: Yes! It was 325 for an hour and 45 minutes. I basted the pineapple about every 15 minutes or so. That's definitely a necessary step, or else the pinea
  • Abbe: Yumm! I didn't know you could do something to make delicious pineapple even better, and now I do! This sounds awesome. Are you able to share the
  • Dawn: These were not. Instead, I let Irwin take them to work and distribute them among his co-workers. To answer your questions about egg whites, it's all a

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