Pastry Runner

Posts Tagged ‘tiramisu

Biscuits à la Cuillère

Posted by: Dawn on: November 20, 2011

If last week’s treats were frosting cookies, than this week’s batch can be best described as mousse cookies. Again, let’s look at the recipe: mix egg yolks with sugar, whip egg whites, fold yolks into whites. If I was to stop there and add chocolate, I’d have mousse. Instead, I added a bit of flour [...]



  • Dawn: Yes! It was 325 for an hour and 45 minutes. I basted the pineapple about every 15 minutes or so. That's definitely a necessary step, or else the pinea
  • Abbe: Yumm! I didn't know you could do something to make delicious pineapple even better, and now I do! This sounds awesome. Are you able to share the
  • Dawn: These were not. Instead, I let Irwin take them to work and distribute them among his co-workers. To answer your questions about egg whites, it's all a

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