Pastry Runner

Posts Tagged ‘pouring fondant

Éclairs Chocolat

Posted by: Dawn on: November 27, 2011

It’s Thanksgiving week! Which meant that this week’s dessert got carted along to Thanksgiving dinner as our contribution to a ridiculous dessert spread. Despite a few hiccups along the way (overcooking the pastry cream and needing to thin it back out, underfilling the eclairs), these came out pretty darn tasty. My biggest regret was underfilling [...]



  • Dawn: Yes! It was 325 for an hour and 45 minutes. I basted the pineapple about every 15 minutes or so. That's definitely a necessary step, or else the pinea
  • Abbe: Yumm! I didn't know you could do something to make delicious pineapple even better, and now I do! This sounds awesome. Are you able to share the
  • Dawn: These were not. Instead, I let Irwin take them to work and distribute them among his co-workers. To answer your questions about egg whites, it's all a

Archives

Subscribe by Email

Enter your email address:

Delivered by FeedBurner