Posted by: Dawn on: February 12, 2013
So, now that you have a whole bunch of delicious roasted pineapple, what do you do with it? Yes, you could just eat it and, in all honesty, that’s totally the tactic I would have taken had I not seen this. However, if something is good by itself, it’s almost always better if you put [...]
Posted by: Dawn on: October 21, 2012
These guys have the honor of being the first treats made from The Book in the new house. And they were a fantastic way to break in the kitchen – I used the stove to make pastry cream, I rolled out dough, I used the blender to make the other pastry cream, I baked them [...]
Posted by: Dawn on: February 26, 2012
These were another “project” dessert, although not quite as time intensive as the Intensely Chocolate torte from a couple of months ago. Instead of having to bake a bunch of things and let them cool, I had to prepare several different items for the various layers and then let each layer set. I popped them [...]