Pastry Runner

Posts Tagged ‘cherry

Verrines Pistache Griottes

Posted by: Dawn on: January 29, 2013

Here’s the thing: I wasn’t all that excited about this dessert. In the past, these parfait-type desserts haven’t been the biggest of hits. They haven’t been bad, per se, but they haven’t exactly been all that impressive, either. Combined with the amount of time and fiddly-work that they take (making all of the components, layering [...]

Tartelettes Croustillantes Abricots ou Cerises

Posted by: Dawn on: June 17, 2012

I’m not going to lie: I’m developing quite an addiction to making little individual tartlets. I’m really not sure if I’ll ever have a need to make a full size tart again, quite honestly. These are so cute! And individual! And as I did here, can easily have the fillings adjusted to fit your crowd’s [...]

Clafoutis aux Cerises

Posted by: Dawn on: October 30, 2011

I’m not going to lie: before this week, I had no idea what a clafoutis was. I knew it was some sort of dessert that involved fruit, but I had absolutely no clue that said fruit was traditionally cherries. Now I know that a clafoutis is not just a dessert involving cherries, but it’s a [...]



  • Dawn: Yes! It was 325 for an hour and 45 minutes. I basted the pineapple about every 15 minutes or so. That's definitely a necessary step, or else the pinea
  • Abbe: Yumm! I didn't know you could do something to make delicious pineapple even better, and now I do! This sounds awesome. Are you able to share the
  • Dawn: These were not. Instead, I let Irwin take them to work and distribute them among his co-workers. To answer your questions about egg whites, it's all a

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